The Dish: Venezuelan Arepas from Autana

In today's edition of The Dish, we're making a Venezuelan staple: arepas.

The Hernandez family, behind the popular spot Autana in Ardmore, Pennsylvania, took us into the kitchen to learn all of the secrets to the warm, cornmeal bread, that they hope serves as a sort of Venezuelan education.

FOR FULL RECIPE: https://6abc.com/post/dish-venezuelan-arepas-autana-ardmore-montgomery-county/16505583/