Nobody expected it to be so delicious! A blueberry cake recipe that melts in your mouth!

#blueberry #cake #dessert #recipe
Blueberry cake is tenderness in every bite! It is a combination of airy sponge cake with blueberries, delicate butter cream and bright berry flavor. It is easy to prepare, and the result is impressive! A recipe for those who love quick and delicious desserts!
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Ingredients:
For the Sponge Cake:
4 eggs
Pinch of salt
10g vanilla sugar (2 teaspoons)
160g sugar (¾ cup + 1 tablespoon)
45ml neutral vegetable oil (3 tablespoons)
200g blueberries (about 1⅓ cups)
170g flour (1⅓ cups)
5g baking powder (1 teaspoon)

For the Cream:
1 egg
100g sugar (½ cup)
15g cornstarch (2 tablespoons)
150g blueberries (1 cup)
300g cream cheese (10.5 oz)
60g powdered sugar (½ cup)
400g heavy cream (1⅔ cups)

For the Soaking Syrup:
1 tablespoon blueberry puree
10g powdered sugar (2 teaspoons)
50g water (3 tablespoons + 1 teaspoon)
Lemon juice (about 1 teaspoon)

Notes:
All measurements are level (not heaped) unless specified
Blueberry measurements are for whole berries before processing
Heavy cream should be 33-36% fat content
Vegetable oil should be neutral-flavored (like canola or sunflower)
Lemon juice is freshly squeezed (about ½ lemon yields 1 tablespoon)