Custard Cake Recipe(step by step guide how to make)

Ingredients :
1 cup sugar for caramel

Leche Flan:
1 whole egg
9 egg yolks
1/4 cup sugar
1 can condensed milk
1 can evaporated milk

For the Chiffon Cake:
1 1/2 cup all purpose flour
1/2 cup sugar
1/4 cup evaporated milk
1/4 cup water
1 tsp baking powder
2 tsp vanilla

For the Meringue :
9 eggwhites
1 tsp cream of tartar
1/2 cup sugar

Preheat oven at 170 degrees Celsius and bake for about 1 hour to 1H and 5mins
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