MICHELIN STAR Chocolate Hazelnut Dessert with Vanilla - Fine Dining Pastry Recipe

#hazelnut #chocolate #vanilla
🇺🇸 Ingredients:
ROASTED HAZELNUTS
500g raw hazelnuts

HAZELNUT PASTE
200g roasted hazelnuts

HAZELNUT PRALINE
200g roasted hazelnuts
100g sugar
40g water

HAZELNUT ICE CREAM
400g milk
75g sugar
25g skimmed milk powder
120g hazelnut paste
4g Stab 2000 ice cream stabilizer
1/2 teaspoon vanilla extract

PRALINE CREAM
180g milk
70g heavy cream
1 teaspoon vanilla bean paste
20g cornstarch
25g sugar
3 egg yolks
90g hazelnut praline
30g hazelnut paste
90g unsalted butter
3g gelatin powder bloomed in 15g water

PÂTE À CHOUX (CHOUX PASTRY)
75g water
68g milk
75g unsalted butter
3g sugar
2g salt
98g all-purpose flour
150g beaten eggs (around 3 whole eggs)

CHOCOLATE SPONGE CAKE
1 whole egg
1 egg white
35g icing sugar
55g milk
15g all-purpose flour
10g cocoa powder
1/4 teaspoon vanilla extract
A dash of olive oil

CHOCOLATE CREMEUX
100g 70% dark chocolate
1 whole egg
1 tablespoon sugar
80g milk
80g heavy cream
1/2 teaspoon vanilla extract

CHOCOLATE SOIL
15g all-purpose flour
15g almond flour
30g unsalted butter
30g icing sugar
10g cocoa powder