EXTREME COOKING || DINNER FOR ALL

Hello guys, Today is the first episode of many planned videos to showcase the age-long romance between foods and spices in the kitchen. The whole idea of these vibes is to generate or illicit conversations, criticism or corrections along the lines of (solely of my own conduct) organisational skills, food preparation, recipes and cuisine etc.
The Vibes today is out of a London Kitchen. On the menu today includes, Jerky chicken, stir fried noodles, J rice, beef stew, curry goat, fish, goat, yam & plantain flour, spinach soup, suya meat and coleslaw etc. so sit back and enjoy the ride The clips here and it’s contents, images, items, ingredients, machineries and resources and skills are not for promotional reasons. This is strictly fun and no risks have been indulged in any way .The shots are intentional purely for the purposes of engagement as explained above, besides I am surrounded by pros, some of the best in the trade and access to these units is not a walk in the park,. Due diligence is of utmost priority-so don’t flip if you suddenly notice that I didn’t have my gloves or hat 🧢 on at any time, it’s all in hand, so I expect a busy comment section. Thanks guys. While most of the time we only hear about the most important chefs or accomplished recipes or those with the most breathtaking servings, there are many quirky and bizarre foods hiding in spots you wouldn’t ever imagine all over the world. Some of these recipes have reached their situations organically, ending up in the most ridiculous predicaments, with little idea of any way out. Others were the incredibly ambitious dreams of people or chefs who saw fit to do something beyond what most people would consider normal or necessary. For your enjoyment, below is the world’s weirdest food


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