Edinburgh restaurant garden with Fred Berkmiller

I've worked with Fred a lot over the years. His current garden is a culmination of our frequent correspondence, a visit to his garden and restaurant for teaching, and his study of my books and online course about No Dig.https://shop.charlesdowding.co.uk/pro...

Fred's mission is to grow and offer flavoursome, and nutritious food. Best way to achieve that is by growing it himself. In addition, he buys other ingredients from small Scottish farms, such as beef from the Shetland Islands.

The restaurant is open four days a week, and is very full during those days