Papaya Chicken, a Refreshing Side Dish 💛 木瓜炒雞丁，清新小菜~ [My Lovely Recipes]

There is one papaya in our backyard that can be harvested, so today I will share with you a refreshing and spicy side dish "Papaya Chicken". Yes, it's stir fry chicken with papaya! It tastes sweet, salty and slightly spicy. It is a modern fruit cooking recipe and quite appetizing.

Let's process the chicken first, cut the chicken into small pieces and then add a pinch of salt to marinate the chicken. You can replace the chicken fillet with chicken thigh or chicken breast as you like. In addition to chicken and papaya, other ingredients include chilli, dried squid, diced onion, minced garlic, kaffir lime leaves, palm sugar, Thai style chilli sauce and fish sauce. Dried squid can add a seafood flavour, which makes this dish more tasty. Friendly reminder, that the papaya you want to stir-fry should not be overripe. It is better if it is a little hard, otherwise it will be sodden after stir-fried.

Once the ingredients are ready, you can start cooking. The steps and operations are very simple. Heat up and pour oil into the pan, stir fry the diced chicken until slightly burnt and then add the minced garlic, chilli, dried squid and onion sauté until fragrant. After adding in onions and palm sugar stir fry until the palm sugar melts, then add in Thai style chilli sauce and fish sauce. Then finally add diced papaya and stir evenly. Turn off the heat and cut the kaffir lime leaves into the dish while still hot, and mix well. If you like a bit of sourness, you can also add some lime juice.

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🔪 Preparation Time: 10 minutes
🍲 Cooking Time: 5 minutes
🍽️ Serving : 3 people

🌱 INGREDIENTS
- 250g Papaya
- 200g Chicken Fillet
- 5 pcs Chili
- 2 Kaffir Lime Leaves
- 1 clove Garlic
- 1 Onion
- 3 tbsp Thai Style Chili Sauce
- 1 tbsp Fish Sauce
- 10g Plam Sugar
- Some Shredded Dried Squid

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我們家後院的木瓜有一粒可以收成了，所以今天跟大家分享一道清新香辣小菜“木瓜炒雞丁”。是的，你沒看錯，是木瓜炒雞丁！味道吃起來甜甜咸咸又帶微辣，蠻開胃的，是比較新式的水果料理食譜呢~

我們先來處理鷄肉，把鷄肉切成小塊狀再放少許鹽腌製鷄肉。大家可以隨個人喜好把鷄柳換成鷄腿或鷄胸肉。除了雞肉和木瓜之外，其他的配料有小辣椒、乾魷魚絲、洋葱、蒜末、泰國柑葉、椰糖、泰式辣椒醬和魚露。乾魷魚能增添鮮香味，讓這道菜吃起來特別惹味。另外值得一提的是，要拿來炒的木瓜不要選太熟的，有點硬的會比較好，不然沒有口感也容易出水和炒爛。

材料備齊就可以開始煮了，步驟和操作都很簡單。熱鍋下油后先把鷄丁煎微焦，就加入蒜末、辣椒仔、乾魷魚絲和洋葱一起爆香。洋葱炒得有點透后加入椰糖，將椰糖炒至融化後，加入泰式辣椒醬和魚露，再把木瓜倒入攪拌均匀就可以關火啦。趁還有餘溫把泰國柑葉剪碎拌匀，如果你喜歡有點酸味也可以加酸柑汁哦。

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🔪 準備時間 ：10分鐘
🍲 烹飪時間 ：5分鐘
🍽️ 份量 ：3人份


🌱食材
- 250克 木瓜
- 200克 雞柳
- 5条 辣椒仔
- 2片 泰國柑葉
- 1瓣 蒜頭
- 1颗 洋蔥
- 3汤匙 泰式辣椒醬
- 1汤匙 魚露
- 10克 椰糖
- 少许魷魚絲

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#MyLovelyRecipes #CookingASMR #Spicy #Papaya


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