Agar-agar Taro Recipe | 芋头燕菜糕食谱 #美食

Taro Coconut Milk Agar-agar is very tasty. It has 2 layers, sweet taro pudding layer at the base and savoury coconut pudding at the top. This sweet and salty combination is very tasty, you have to try this!

I thought of this Taro Pudding after I made the Pandan Kuih Talam Agar-agar Jelly Pudding. The idea came from our popular local Malaysian Kuih Talam. Then I thought, taro goes very well with coconut because we mix taro, sweet potato and coconut milk in our favourite Bubur Cha Cha dessert. It can’t go wrong right. After testing quite a few times, I finally managed to get the texture and taste that I like. So hopefully you will like it too!

❤ PRINT RECIPE HERE: https://ruyiasianrecipes.com/2022/04/17/agar-agar-taro-coconut-milk-jelly-pudding-%e8%8a%8b%e5%a4%b4%e6%a4%b0%e5%a5%b6%e7%87%95%e8%8f%9c%e6%9e%9c%e5%86%bb%e5%b8%83%e4%b8%81/

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❤ PRODUCTS:
Square mould:
https://shope.ee/7A0ORR1AAa
Pearl Mermaid Agar-agar Powder (25g):
https://shope.ee/10OxqEAmQa
Swallow Globe Agar-agar Powder (Clear) (10g):
https://shope.ee/A9dClBHFb7

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Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
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