8元一個的梅干菜鍋盔，成本不到3塊錢，焦香酥脆，比買的還好吃

麵團：溫水180克，酵母2克，中筋麵粉300克，白糖10克，油10克
餡料：梅干菜50克，豬肉餡200克，以個人口味適量添加薑末，雞精，胡椒粉，生抽，蠔油，老抽，植物油，香油
Dough: 180g warm water, 2g yeast, 300g all-purpose flour, 10g sugar, 10g oil
Fillings: 50 grams of prunes, 200 grams of pork filling. Add ginger, chicken essence, pepper, light soy sauce, oyster sauce, dark soy sauce, vegetable oil, and sesame oil according to personal taste.