Decolonizing Cuisine with Mak–‘amham | Tending Nature | Season 1, Episode 2 | KCET
1 Video View·Aug 9, 2023
The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.