How Native Cuisine Fits Into the Berkeley Food Scene | Tending Nature | KCET

Louis Trevino and Vincent Medina are bringing traditional Ohlone food practices to Berkeley with a menu that represents the region's Indigenous culture. Cafe Ohlone by mak-'amham offers contemporary, local, decolonized cuisine just minutes away from one of the catalysts of the modern farm-to-table movement, Chez Panisse.