How to make gelato by Italian gelato maker Eddi from Kyoto Caffellatte!

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Authentic Italian gelato, Eddie's additive-free gelato, is a fusion of authentic Italian and Japanese.

You can enjoy fresh gelato using Japanese seasonal fruits, which are carefully selected for each season.

The salted caramel flavor that I saw from making caramel is really delicious.

It is a wonderful shop where Eddie and his wife are operating together.

By the way, it seems that the gelato machine was as expensive as the top class Mercedes-Benz at the time.

Video shooting cooperation: Caffellatte
http://caffe-llatte.com/
Eddie's Twitter: https://twitter.com/gelatomaster
Address: https://goo.gl/maps/dmtxCmu4naj7MDjw5
Business hours: 13: 00-20: 00 on weekdays and public holidays 12: 00-21: 00 on weekends
Regular holiday: Irregular holiday
In-store eating and drinking: Yes
Takeout: Yes