Air Fryer Bacon , Easy, No Mess, Golden Brown & Delicious!
Air Fryer Bacon – Old Fashioned Recipes – Collard Valley Cooks
This tutorial shows you how to make bacon that is golden brown and delicious! If you cook it too high it is dry, so I show you how to get the air fryer hot and then turn down the temperature! This is thick sliced bacon. If you are using regular thin bacon reduce cook times to half but use same temperatures.
Cook at 400 degrees for 6 minutes, flip bacon and cook 5 minutes at 350 or longer if desired but keep temperature at 350 degrees. Enjoy!
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With the economy's food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great bacon recipe to your menu planning this week!
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Recipe is printable here: no recipe for this just take notes
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!
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