Crock Pot Chicken and Rice, Old Fashioned Southern Cooks

Chicken and Rice – Old Fashioned Southern Recipes – Collard Valley Cooks - Recipe is listed below
Today I am making Crock pot Chicken and Rice. It is a fix it and forget it supper that comes in handy on a busy day. This recipe calls for extra seasoning instead of just using a can of cream of chicken and I know that you and your family will enjoy it. See the printable full recipe on the website for the option to use McCormick Poultry Seasoning.
Crock pot liners: https://amzn.to/3xpNqRO
Ingredients: Split Chicken Breasts, Rice, Cream of Chicken, Onion, Poultry Seasoning, Salt, Pepper, Rubbed Sage, Water & Milk Full Printable Recipe is on our website here: https://collardvalleycooks.com/crock-pot
Chicken and Dumplings: https://www.youtube.com/watch?v=Sc21nxXSphU
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Crockpot Chicken & Rice for 3-4
2 SPLIT CHICKEN BREASTS BONE-IN
2 CUPS SKIM MILK (OR CUP OF WHOLE MILK WITH CUP OF WATER)
1 10.5 OZ. CAN CREAM OF CHICKEN
1 1/2 CUPS LONG GRAIN WHITE RICE
1 ONION SLICED
CROCKPOT LINER
2 TBSP. BIDIA POULTRY SEASONING
1 TSP. GROUND SAGE
2 TBSP. BUTTER
3/4 TSP. BLACK PEPPER
½ TSP SALT
Put a crockpot liner in the slow cooker. Put your rice in the bottom of the pot. Place your chicken breasts breast down in the pot. In a large bowl mix together the milk, soup, sage, and poultry seasoning. Pour it over the chicken. Put in butter then sprinkle with black pepper. Cook on high for 4 hours or until chicken reaches 180 degrees Fahrenheit. Enjoy with sides of your choice. I typically serve young peas with it.
OPTION: If using McCormick Poultry Seasoning (with no salt) omit the bidia poultry seasoning and use 1 1/2 tsp. McCormick Poultry seasoning and 1 add an additional tsp. of salt. (Do not use 2 tbsp of this seasoning it is different than the bidia seasoning.)
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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