Making Traditional Italian Pesto With Nonna Raffa | Family Recipes

Who doesn’t love a good pesto? This pesto recipe is a typical dish from the region of Liguria in Italy. To share this traditional recipe with you, our editor, Silvia, learns how to make pesto from her Nonna (grandma).

This traditional recipe:
50 grams of Basil
60 / 100 ml of extra virgin olive oil
40g of percorino cheese
60g parmesan cheese
1 garlic clove without core
30g pine nuts
1 tea spoon of coarse salt

Thank you Silvia for sharing your family cooking secrets!

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