Burek Recipe | Traditional Bosnian Dish | How To Make Burek | Family Recipes

Samira gets tips from her mother-in-law, Aida, to make Burek, a traditional Bosnian meat based pastry. Thanks for sharing your family recipes Samira!

Burek Recipe (Makes About 12 Rolls)

Dough:
-500g flour
-2-3 tbsp salt
-350ml warm water
-1-2 tbsp (sunflower) oil

Filling (Meat):
-500g ground/minced meat (beef)
-1 big onion
-salt
-pepper

Vegetarian Filling (sirnica)
-200g cottage cheese
-200g sour cream
-200g lowfat card cheese or feta cheese
-1 egg
-1tbsp salt

Additional ingredients:
-350ml of water
-2-3 tbsp salt or "Vegeta"

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