Echelon Studios

The movie tells the story of Anton Biondo, a boy torn between his love for cinema and video art and his passion for food and wine. The narrative unfolds through his encounters with company owners.who, in contrast to globalization, are in charge of successful family businesses, deeply rooted in the territory, but with an international outlook for their productions: Bruno Ceretto, owner of CerettoWinery, Oscar Farinetti, founder of Eataly, Enrico Crippa, Italian 3-star Michelin chef, Beppe Gallina, owner of Fish Market Gallina with kitchen, Martino Patti, owner of Cascina Badin, andMassimiliano Prete, chef and contemporary pizza expert.

Le mani in pasta

Le mani in pasta