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#Delicious cakes #recipe
Soft, homemade nut-filled bread rolls 😍
The bread has a soft crust, a fragrant walnut aroma, and a light sweetness – perfect with coffee or tea ☕
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Recipe:
1 egg
4 tablespoons sugar
250 ml warm milk
1 teaspoon yeast
50 grams melted butter
500 grams flour
1/2 teaspoon salt
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Filling:
150 grams chopped walnuts
4 tablespoons sugar
1 tablespoon condensed milk
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Note:
Grease the flour and the bowl.
Let the dough rest for 50 minutes.
Divide the dough into 2 parts.
Glue a layer of butter to the pan.
Use an 8 cm diameter baking pan.
Let the dough rest for 15 minutes before baking.
Brush the bread with egg yolk and 1 tablespoon of milk.
Bake at 180°C (350°F) for 30 minutes.
Enjoy!