I Stopped Grating Potatoes....This Is Better

#backyardchef #hashbrowns #potatoes
Forget grated potatoes. Today I'm making incredibly crispy smashed potato hash browns using one simple ingredient that creates an amazing golden crust.
If you love crispy potatoes, you're going to want to try this one.

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Ingredients (Makes 6 Large Hash Browns)
• Potatoes – 700 g Boiled
• Potato starch – 3 tbsp | 24 g | about ¼ US cup | just under ¼ UK cup
• Neutral oil (mixed into potatoes) – 1 tbsp | 15 ml
• Salt – 1 tsp | 6 g
• Garlic powder – ½ tsp | 1.5 g
• Onion powder – ½ tsp | 1.5 g
• Paprika – ½ tsp | 1 g
• Black pepper – ½ tsp | 1 g
• Turmeric (optional)
For Frying
• Neutral oil
Optional Flavour Variations
• Add 2 tbsp chopped spring onions for freshness.
• Fold in 50 g grated mature Cheddar for cheesy hash browns.
• Add ½ tsp smoked paprika instead of regular paprika.
• Mix in 1 tsp dried chives for a classic potato flavour.
• Add ½ tsp onion flakes for extra texture.