【Summer Bistro】Refreshing Lemon Tartar with Fried White Fish & Zucchin

【Summer Bistro】Refreshing Lemon Tartar with Fried White Fish & Zucchini

On hot summer days, your body naturally craves the energy and irresistible crunch of perfectly fried food.
By replacing heavy meats with light, flaky white fish and juicy zucchini, and pairing them with a vibrant, refreshing lemon tartar sauce, we've crafted a dish that brings pure joy to the summer table.👨‍🍳

■Estimated Cooking Time: 30 minutes
■Ingredients: 2-3 servings
◯White fish of your choice (cod) 360g
◯Salt
◯1/4 Zucchini
[A] Onion 20g
[A] Pickles (Cornichons) 20g
[A] 1 Hard-boiled egg
[A] Mayonnaise 2 tbsp
[A] Lemon juice 1 tsp
[A] Sugar 2 tsp
[A] Two pinches of salt
[A] Coarsely ground black pepper
[A] Whole-grain mustard 1 tsp
◯Flour
◯1 Beaten egg
◯Panko breadcrumbs (Fine)
◯Vegetable oil 3-4 tbsp
◯Italian parsley
◯Lemon (Optional)

■Instructions
［Preparation］
Cut the zucchini into bite-sized pieces. Finely mince the onion, pickles, and hard-boiled egg. Soak the onion in water for 5 minutes, then drain well. Pat the white fish dry and season both sides with salt.
①Place [A] in a bowl and mix well.
②Coat the white fish and zucchini in flour, dip in the beaten egg, and dredge in the panko breadcrumbs.
③Heat vegetable oil in a skillet over medium heat, add ②, and fry until crispy and golden on both sides.
④Spread ① onto a plate and arrange ③ on top. Scatter the chopped parsley and garnish with lemon.