Seit ich diese Kartoffeln mit Paprika Sauce mache will meine Familie keine Pasta mehr

INGREDIENTS:
For the potatoes:
800 g small potatoes, halved (28 oz / approximately 5 cups)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon garlic powder
For the chili sauce:
1 large red bell pepper, chopped
1 small onion, chopped
3 cloves of garlic
2 tablespoons olive oil
1 tablespoon tomato extract
Vegetable broth to taste, depending on desired consistency: 1 teaspoon chili powder
1/2 teaspoon paprika (optional)
1 can chopped tomatoes (400 g / 14 oz)
Salt & pepper
1 teaspoon lemon juice