Taste the exquisite Bun Thang from Hanoi

#Culture
Chapters
00:00 - Intro
00:32 - Ingredients
01:47 - Preparing chicken bones
03:37 - Preparing chicken meat
04:38 - Preparing dried radish
05:39 - Preparing shiitake mushrooms
06:27 - Making shredded pork floss
07:19 - Making shredded shrimp floss
07:39 - Preparing squid tentacles
08:19 - Preparing chicken eggs
09:52 - Preparing other ingredients
11:44 - Presenting the Bun Thang dish