The Zero-Waste Restaurant Changing the Food Game

#solutions #waste #diyideas

🇬🇧 London-based restaurant Silo has been on a zero-waste and sustainable mission for several years. Using fermentation they transform their food waste into tasty new dishes that are shaping the future of food for years to come. Everything gets reused and recycled at this restaurant!

Here's how food CAN save the planet...

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00:00 Intro
00:40 What is Silo?
01:32 Making sustainability "sexy"
02:40 What is koji?
03:40 The process of fermentation
04:17 Coming up with unique recipes
05:34 How to stick to zero waste
06:24 The challenge of achieving zero waste

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