Name: Imitation Shark Fin Soup | 碗仔翅 [Nyonya Cooking] | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2023-11-29T23:33:46.603Z
Duration: 7 min 26 s
Description: Imitation Shark Fin Soup, a common street food dish in Hong Kong and Malaysia especially in night ma... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

Nyonya Cooking

https://video1-us-east.cloudokyo.cloud/video/v6/85/a2/b6/85a2b63a-0470-4eb3-ad53-2f782a0ecc59/master.m3u8

Imitation Shark Fin Soup, a common street food dish in Hong Kong and Malaysia especially in night markets. Easy and fast soup recipe with an authentic taste of the original.

https://www.nyonyacooking.com/recipes/imitation-shark-fin-soup

Due to its prestige, shark fin soup was once *the* dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners. I used to enjoy the dish immensely until I learnt about the horrible truth of how sharks were tortured just to obtain their fins! Thankfully, the popularity of this dish is decreasing and substitutions of shark fins are now used to prepare shark fin soup.

Although other ingredients were used instead, I really do think the taste and amazing flavours were kept intact in this dish as it was just as how I remembered it.

The trick was to use homemade broth comprising of chicken drumstick and scallops for the best flavours. You may substitute dried scallops with a tablespoon of oyster sauce. A bit of dark soy sauce was used to give it some colour. If you like, prepare the broth hours in advance or it can be prepared 3 days earlier although I would not recommend the latter. It would be more delicious if freshly prepared.

Serve this soup as an appetizer with a few drops of sesame oil and some Chinese black vinegar. Oh, so yummy!

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