Nice — here’s a compact, report-ready market reference for the “Takeout Dinner” / restaurant takeout & online food delivery market you can drop into a slide or report. I list major company references (with values where public), then short blocks for Recent developments, Drivers, Restraints, Regional segmentation, Emerging trends, Top use cases, Major challenges, Attractive opportunities and Key growth factors. I cite the most load-bearing sources after the relevant items.
This versatile research report is presenting crucial details on market relevant information, harping on ample minute details encompassing a multi-dimensional market that collectively maneuver growth in the global Takeout Dinner market.
This holistic report presented by the report is also determined to cater to all the market specific information and a take on business analysis and key growth steering best industry practices that optimize million-dollar opportunities amidst staggering competition in Takeout Dinner market.
Read complete report at: https://www.thebrainyinsights.com/report/takeout-dinner-market-12946
Company references (role / notable value)
- DoorDash (USA) — 2024 revenue: $11.0–12.0B range (DoorDash reported full-year 2024 revenue of $11.5B?; Q4 2024 revenue was $2.87B and DoorDash reported strong Marketplace GOV ~$60B for 2024). Use DoorDash IR for exact quarterly splits.
- Uber / Uber Eats (global) — Delivery revenue reported $3.8B in Q4 2024 (Delivery segment), with full-year Delivery gross bookings in the tens of billions (Uber Eats is one of the largest global platforms).
- Meituan (China) — one of the largest food delivery platforms globally; 2024/2025 annual revenue in the hundreds of billions of CNY (Q4/2024 revenue and continued strong food-delivery GMV reported; Meituan controls ~65–70% market share in China).
- Just Eat Takeaway / Grubhub / Deliveroo / Zomato / Delivery Hero / Grab / DoorDash / Didi (regional majors) — each occupies dominant regional positions; notable transactions (e.g., Just Eat sold Grubhub in 2024–25 for ~$650M) illustrate consolidation and strategy shifts.
Market-size orientation (pick the source that fits your scope): large variation by definition (takeout only vs. full online delivery ecosystem)
- The restaurant takeout market headline estimate: ~USD 2.68 trillion (2024) — Business Research Company projecting growth (~8.7% YoY to 2025) when takeout is defined broadly across global restaurant sales via takeout.
- The online food delivery / delivery services market (platform-driven) estimates: USD 380B (2024) (Grand View Research) to larger forecasts that treat wider adjacent categories (~USD 1,000B by 2032 depending on scope). Choose the vendor whose scope matches your slide (platform-only vs. all takeout).
Recent developments
- Profitability & re-scaling for big platforms: DoorDash reported its first full year of positive GAAP net income in 2024 and significantly higher GOV; Deliveroo reported annual profit in 2024 — indicating a shift from aggressive growth-at-all-costs to unit-economics improvements.
- Consolidation and portfolio reshaping: major deals and divestitures (e.g., Just Eat’s sale of Grubhub) and exits from unprofitable markets are reshaping regional footprints.
- Investment in automation & logistics tech: players are piloting drones, autonomous delivery, dark/ghost kitchens, and AI route optimisation to cut costs and speed up delivery.
Drivers
- Consumer convenience & habit formation — post-pandemic ordering habits (more dine-at→takeout conversions).
- Smartphone penetration & online payments enabling frictionless ordering, expanding addressable users (especially in Asia).
- Restaurant digitisation / ghost kitchens increasing supply available for takeout and lowering per-location CAPEX for restaurants.
Restraints
- High operating & delivery costs (drivers/fulfilment, marketing/subsidies) that compress margins.
- Regulatory & labour issues (worker classification, minimum-wage/benefit mandates) increase cost and complexity.
- Fragmented metrics & scope confusion across “takeout” vs “delivery” vs “meal kits” leads to widely different market estimates — caution when using headline figures.
Regional segmentation analysis (high-level)
- North America — high ARPU per order, mature platforms (DoorDash, Uber Eats), early profitability signals; large share of platform revenue.
- China / Asia-Pacific — largest market by order volume and GMV (Meituan, Ele.me, Grab, Zomato in parts of APAC); fastest growth in some markets but intense price competition.
- Europe — strong platform penetration (Just Eat, Deliveroo, Delivery Hero), with mixed profitability outcomes and different regulatory frameworks.
- Latin America / MEA — growing adoption driven by urbanisation and super-app expansions; growth rates high but per-order economics lower.
Emerging trends
- Ghost / cloud kitchens (scale takeout with low storefront costs).
- Hybrid fulfilment — platforms adding grocery, retail, and non-food quick commerce to increase density and day-part revenue.
- AI & dynamic pricing / route optimisation improving unit economics and ETA accuracy.
- Subscription & loyalty models (rewards to increase retention and lower CAC).
Top use cases
- Everyday dinner convenience (households ordering restaurant meals for dinner).
- Group / family orders (larger ticket sizes, promotions).
- Late-night / on-demand single meals for urban professionals and students.
Major challenges
- Sustaining margins while competing on delivery speed & price.
- Regulatory & labour cost shocks (can rapidly change unit economics).
- Differentiation vs. commoditisation — platforms battle on price and selection, making merchant economics tougher.
Attractive opportunities
- Vertical expansion (grocery, retail, quick commerce) to increase platform utilisation and margin.
- Localised ghost-kitchen networks built by platforms or restaurateurs to serve dense delivery radii with higher speed and lower costs.
- Proprietary logistics & automation (drones, robots, micro-fulfilment) that materially cut fulfilment costs at scale.
Key factors of market expansion
- Further tech-driven cost reductions (routing, batching, automation).
- Regulatory clarity that balances worker protections with viable operating models.
- Restaurant adoption of direct-to-consumer digital models and platform partnerships to expand selection and availability.
- Consumer willingness to pay for convenience (retention/subscription economics).
Quick advice on using these figures
- If you need a one-slide market snapshot, use 2–3 market-size sources and label which scope each covers (A = total restaurant takeout; B = platform / app-driven delivery; C = regional online-only). I highlighted representative sources above.
- If you want, I can now build a compact Excel table with: (Company → 2024 revenue / GOV → market share note) using the company filings (DoorDash, Uber, Meituan, Deliveroo, Zomato). Tell me “Make the Excel table” and I’ll pull the exact per-company numbers and produce the file.