The Global Organic Wine Market has witnessed continuous growth in the last few years and is projected to grow even further during the forecast period of 2024-2033. The assessment provides a 360° view and insights - outlining the key outcomes of the Organic Wine market, current scenario analysis that highlights slowdown aims to provide unique strategies and solutions following and benchmarking key players strategies. In addition, the study helps with competition insights of emerging players in understanding the companies more precisely to make better informed decisions.
📘 Market Introduction
Organic wine is made from grapes grown under organic farming principles, excluding synthetic pesticides, fertilizers, and often limiting sulfites in winemaking .
🏗 Recent Developments
- In September 2024, Organic Wines South Africa was formed to promote sustainability and organic viticulture .
- July 2024: Pernod Ricard partnered with Australian Wine Holdco to expand its organic brands, including Jacob’s Creek .
- August 2023: Line 39 Wines launched “Line 39 Organic” (Rosé, Chardonnay, Cabernet) in California
🚀 Drivers
- Health & sustainability awareness: Consumers view organic wine as healthier and eco-friendly .
- Millennials & Gen Z adoption: Younger demographics drive demand for organic, traceable products .
- Premiumization trend: Organic wines are seen as artisanal and eco-conscious, fitting high-end positioning .
- Increased availability: Growth in retail, e-commerce, and DTC wine clubs expand reach .
⚠ Restraints
- Higher production costs: Organic certification and farming practices are expensive, pressuring pricing .
- Yield variability: Organic vineyards can produce 10–12 tons/acre vs. 10–15 for conventional, affecting margin stability .
Reddit insight:
“With good clones and compost…organic vine yields are competitive.”
🌱 Opportunities
- Emerging regions: India’s organic market (~USD 17.7 M in 2023, CAGR 10.5%) is growing fast .
- Packaging innovation: Rise in canned organic wines (+14.2 % CAGR) caters to convenience trends .
- Premium experiences: On-trade venues offering eco-focused organic wines (+9.6 % CAGR) foster brand loyalty .
🛠 Market Advancements
| Metric | Value |
|---|---|
| Global Market 2023 | USD 10.80 B |
| Global Market 2024 | USD 11.87 B |
| Forecast 2030 | USD 21.48 B |
| CAGR (2024–30) | 10.3–10.8 % |
- Red organic wine leads (~61–62% share) .
- Bottled packaging dominates (~91%), but cans grow fastest (+14.2% CAGR) .
🌍 Regional Segmentation Analysis
| Region | 2023 Value / Share & Highlights |
|---|---|
| Europe | USD 9.20 B (77.5% global share); CAGR ~10.6% till 2030 |
| North America | USD 1.01 B (2024, US alone); CAGR ~10.2–11.5% |
| Asia-Pacific | Leading growth: India USD 17.7 M→35.5 M (CAGR 10.5%), Taiwan ~$138 M 2025; SEA ~$235 M 2025 |
| MEA | USD 207.6 M (2023) → 393 M (2030), CAGR 9.5% |
| Latin America | ~5 % global share (~USD 563 M in 2025), expected CAGR 11.3% |
🚀 Summary
The Organic Wine Market is robust and rapidly expanding—valued at USD 10.8–11.9 B in 2023–24, projected to double to ~USD 21.5 B by 2030 (CAGR 10–11%). Europe remains the dominant region, North America continues strong, Asia‑Pacific is emerging quickly (especially India and Taiwan), and MEA/LATAM show solid growth. Key growth levers include health and eco-conscious consumers, packaging innovation, premium positioning, and expansion into emerging markets.
Would you like a deeper dive into packaging trends, region-specific consumer behavior, or key players like Bronco or Emiliana?