Wagamama, renowned for its Japanese-inspired cuisine, has introduced a vibrant breakfast menu across select UK locations, offering a unique blend of traditional British morning staples with bold Asian flavors. This innovative approach caters to diverse palates, ensuring a delightful start to your day.

A Fresh Take on Breakfast: Wagamama's Unique Offerings

Wagamama's breakfast menu stands out by infusing classic breakfast dishes with Asian influences, creating a fusion that is both familiar and exciting. Whether you're a fan of hearty meals or lighter options, there's something to satisfy every craving.

Big Plates: Substantial and Flavorful

For those seeking a hearty breakfast, Wagamama offers:

• Big Breakfast: A generous plate featuring scrambled eggs, sausages, grilled tomatoes, sautéed mushrooms, and crispy bacon, served with toasted white bread.
• Big Vegan Breakfast: A plant-based alternative with vegan sausages, sautéed mushrooms, grilled tomatoes, baked beans, and avocado slices, accompanied by toasted white bread.
• Yasai Omuretsu: A Japanese-style omelette filled with sautéed vegetables, topped with mashed avocado and edamame, served with toasted white bread.
• Chicken, Bacon & Prawn Omuretsu: A protein-rich omelette combining chicken, bacon, and prawns, garnished with mashed avocado and edamame, served with toasted white bread.

Breakfast Bowls: Light and Nourishing

For a lighter start, consider:

• Apple and Goji Pancakes: Fluffy pancakes infused with apples and goji berries, offering a delightful balance of sweetness and tartness.
• Coconut Porridge: A warm bowl of coconut-infused porridge, providing a comforting and nutritious start to the day.
• Fruit and Yoghurt Bowl: A refreshing combination of seasonal fruits served atop creamy yogurt.
• Crunchy Granola Bowl: Homemade granola toasted to perfection, served with yogurt or milk, and topped with a medley of nuts, seeds, and dried fruits.

Gyoza: A Savory Snack

Wagamama's gyoza offerings include:

• Steamed Yasai (Vegetable): Delicate dumplings filled with a mix of vegetables.
• Steamed Chicken: Juicy chicken-filled dumplings.
• Steamed Pulled Pork: Tender pulled pork encased in a soft wrapper.
• Fried Duck: Crispy duck-filled dumplings.
• Fried Prawn: Succulent prawn-filled dumplings.

Ramen: A Hearty Broth to Warm Your Morning

Wagamama offers a variety of ramen dishes:

• Chicken Ramen: A flavorful broth with tender chicken slices
• Chilli Ramen (Chicken): A spicy twist on the classic chicken ramen.
• Chilli Ramen (Sirloin Steak): A rich broth with slices of sirloin steak.
• Wagamama Ramen: A signature blend of flavors in a hearty broth.
• Shirodashi Ramen: A lighter, milky broth with delicate flavors.
• Grilled Duck Ramen: Smoky grilled duck paired with rich broth.
• Seafood Ramen: A medley of seafood in a savory broth.
• Yasai Ramen (Vegan): A vegetable-based ramen for plant-based diets

Curry: Bold Flavors to Spice Up Your Morning

Wagamama's curry selections include:

• Raisukaree (Chicken): A Japanese-style curry with tender chicken.
• Raisukaree (Prawn): A rich curry featuring succulent prawns.
• Surendra’s Curry (Chicken): A flavorful chicken curry.
• Surendra’s Curry (Tilapia Fish): A delicate fish curry.
• Katsu Curry (Chicken): Crispy chicken served with a rich curry sauce.
• Katsu Curry (Yasai - Sweet Potato, Aubergine, and Butternut Squash): A vegetarian version with a medley of vegetables.
• Firecracker (Chicken): A spicy and bold chicken curry.
• Firecracker (Prawn): A zesty prawn curry.
• Kare Lomen (Chicken): A noodle-based curry with chicken.
• Kare Lomen (Prawn): A noodle-based curry with prawns.
• Itame (Chicken): A coconut-based curry with chicken.
• Itame (Prawn): A coconut-based curry with prawns.
• Itame (Yasai - Tofu and Vegetable): A plant-based curry option.

Teppanyaki: Stir-Fried Delights

Wagamama's teppanyaki dishes include:

• Yaki Udon: Stir-fried udon noodles with vegetables.
• Yaki Soba (Yasai - Mushroom and Vegetable): Stir-fried soba noodles with mushrooms and vegetables.
• Yaki Soba (Chicken and Prawn): Stir-fried soba noodles with chicken and prawns.
• Teriyaki Soba (Salmon): Soba noodles with grilled salmon and teriyaki sauce.
• Teriyaki Soba (Sirloin Steak): Soba noodles with tender sirloin steak and teriyaki sauce.
• Ginger Chicken Udon: Udon noodles with ginger-flavored chicken.
• Pad Thai (Yasai - Tofu and Vegetable): A Thai-style stir-fry with tofu and vegetables.
• Pad Thai (Chicken and Prawn): A Thai-style stir-fry with chicken and prawns.

Omakase: Chef's Special Creations

Wagamama's omakase dishes include:

• Short Rib Ramen: Rich broth with tender short ribs.
• Teriyaki Lamb: Grilled lamb with a sweet teriyaki glaze.
• Steak Bulgogi: Korean-style marinated steak.
• Grilled Tuna: Perfectly grilled tuna with a savory sauce.
• Grilled Duck Donburi: Grilled duck served over rice.
• Tamari Chicken: Chicken glazed with tamari sauce.

Donburi: Rice-Based Comfort

Wagamama's donburi offerings include:

• Cha Han Donburi (Yasai - Tofu and Vegetable): Fried rice with tofu and vegetables.
• Cha Han Donburi (Chicken and Prawn): Fried rice with chicken and prawns.
• Teriyaki Donburi (Chicken): Rice topped with teriyaki-glazed chicken.
• Teriyaki Donburi (Beef Brisket): Rice topped with teriyaki-glazed beef brisket.

Salads: Fresh and Vibrant

Wagamama's salad selections include:

• Warm Chilli Salad (Chicken): Spicy salad with warm chicken slices.
• Warm Chilli Salad (Yasai - Tofu and Vegetable): Spicy salad with tofu and vegetables.
• Sirloin and Shiitake Salad: Tender sirloin and shiitake mushrooms in a fresh salad.

Extras: Enhance Your Meal

Wagamama offers various extras:

• Chillies: Add some heat to your dish.
• Miso Soup and Japanese Pickles: A traditional side.
• Japanese Pickles: A tangy accompaniment.
• Tea-Stained Egg: A flavorful egg with a unique taste.
• Kimchee: Spicy fermented vegetables.