Name: 椰糖達蘭糕食譜 | 在家輕鬆做 好吃又Q彈的娘惹糕點 | Kuih Talam Gula Melaka Recipe | 影片 | 乾淨世界 - 運用科技 回歸傳統價值 乾淨影視 免費看電影 乾淨校園
Uploaded: 2024-10-29T22:28:15.772Z
Duration: 8 min 48 s

TravelFoodTech

https://video5-us-east.cloudokyo.cloud/video/v11/15/d3/0f/15d30fc2-8440-400b-a89b-e55726c65f9a/master.m3u8

这款椰糖达兰糕食谱，让你在家轻松制作出美味又Q弹的传统糕点！双层口感丰富：下层是浓郁的椰糖香气，上层是咸甜适中的椰浆风味，完美的搭配让每一口都令人回味无穷。快来试试这个简单又美味的食谱，让你的味蕾感受经典的娘惹风味吧！

This Kuih Talam Gula Melaka recipe lets you easily make delicious, chewy traditional treats at home! With its rich double-layered texture: the bottom layer has the deep aroma of palm sugar, while the top layer offers a perfectly balanced sweet and salty coconut flavor. This perfect combination makes every bite unforgettable. Try this simple yet delicious recipe and enjoy the classic flavours of Nyonya cuisine!

➡️ Palm Sugar Layer 椰糖层
50g Rice flour 粘米粉
35g Tapioca flour 木薯粉
12g Mung bean powder 绿豆粉
80g Palm sugar (Gula Melaka) 椰糖
200ml Water 清水
100ml Coconut milk 椰浆
1/2 tsp Alkaline water 碱水
2 pcs Pandan leaves 班兰叶

➡️ Coconut Milk Layer 椰浆层 
200ml Coconut milk 椰浆
1/4 tsp Salt 盐
50g Rice flour 粘米粉
15g Mung bean powder 绿豆粉
80ml Hot water 热水

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(Bonus Recipe)
传统紫薯糕
Traditional Kuih Talam Ubi Ungu

➡️ 紫色层材料 Purple Layer Ingredients:
350g Purple Sweet Potato 紫薯
50g Rice Flour 粘米粉 
150g Tapioca Starch 木薯粉
170g Caster Sugar 细砂糖
350ml Coconut Milk 椰浆
1/2 tsp Salt 盐

▶️ White Layer Ingredients 白色层材料:
80g Rice Flour 粘米粉  
50g Tapioca Starch 木薯粉
350ml Coconut Milk 椰浆 
1/2 tsp Salt 盐 

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椰糖達蘭糕食譜 | 在家輕鬆做 好吃又Q彈的娘惹糕點 | Kuih Talam Gula Melaka Recipe

TravelFoodTech

椰糖達蘭糕食譜 | 在家輕鬆做好吃又Q彈的娘惹糕點 | Kuih Talam Gula Melaka Recipe