Name: I MADE CHEESE FROM FRESH MILK! - How to make Homemade Healthy Cottage Cheese in the Village? | 影片 | 乾淨世界
Uploaded: 2023-12-02T20:39:35.737Z
Duration: 1 h 9 min 49 s
Description: That's fantastic that you made homemade cottage cheese from fresh milk. Making cottage cheese at home is a rewarding and relatively simple process. Here's a bas... | 影片 | 乾淨世界

Village Woman

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That's fantastic that you made homemade cottage cheese from fresh milk. Making cottage cheese at home is a rewarding and relatively simple process. Here's a basic recipe for homemade cottage cheese:

Ingredients:

Fresh milk (whole milk works best)
Lemon juice or white vinegar
Salt (optional)
Equipment:

Large pot
Thermometer
Cheesecloth or a clean kitchen towel
Colander
Instructions:

Heat the Milk:

Pour the fresh milk into a large pot. Use a thermometer to monitor the temperature. Heat the milk slowly over medium heat until it reaches around 180°F (82°C). Stir it occasionally to prevent it from sticking to the bottom.
Add Acid:

Once the milk reaches the desired temperature, add lemon juice or white vinegar. Start with about 2-3 tablespoons of lemon juice or vinegar. Stir gently to combine. You should see the curds forming and separating from the whey.
Curds Formation:

Let the mixture sit for a few minutes, allowing the curds to fully form. If needed, add more lemon juice or vinegar until you see a clear separation between the curds and whey.
Drain the Whey:

Line a colander with cheesecloth or a clean kitchen towel and place it over a large bowl or in the sink. Pour the curds and whey into the colander, allowing the whey to drain away. The curds in the cloth are your future cottage cheese.
Rinse the Curds (Optional):

Some people prefer to rinse the curds with cold water to remove any residual lemon juice or vinegar taste. This step is optional and depends on personal preference.
Season (Optional):

If desired, season the cottage cheese with a pinch of salt. You can also add herbs, spices, or other flavorings to suit your taste.
Serve or Store:

Once you're satisfied with the texture and flavor, your homemade cottage cheese is ready to be served. Enjoy it immediately or store it in the refrigerator for later use.
Making cottage cheese at home allows you to customize the flavor and texture according to your preferences. Experiment with the process to find the perfect balance for your taste buds. Enjoy your homemade cottage cheese!

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