Name: Punjabi Kadhi Pakora Recipe: A Taste of Authentic Food Comfort! | 视频 | 干净世界
Uploaded: 2023-12-11T23:33:20.363Z
Duration: 2 min 55 s
Description: Dive into the soul-soothing world of Kadhi Pakora – a burst of flavors in every bite. Elevate your cooking game with this mouthwatering Kadhi Pakora recipe and ... | 视频 | 干净世界

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Dive into the soul-soothing world of Kadhi Pakora – a burst of flavors in every bite. Elevate your cooking game with this mouthwatering Kadhi Pakora recipe and share your feedback with us.

#kadhipakora #karipakora #sooperchef 

Kadhi Pakora 

Ingredients for Gram flour mixture:
NESTLÉ MILKPAK Yogurt 1 pack 
Gram flour 2 cups 
Water 1 cup 

Ingredients for Pakora:
Onion sliced 1 cup 
Potato 1 cup 
Gram flour 1 cup 
Coriander seeds crushed 1 tbsp 
Cumin seeds crushed 1 tbsp 
Red Chilli flakes 1 tbsp 
Red chilli powder 1 tbsp 
Salt 1 tsp 
Green chilli chopped 1 tbsp 
Green Coriander ½ cup 
Water as required
Oil (for frying) as required

Ingredients for Kadhi:
Oil 1/4 cup
Onion chopped 1 cup 
Ginger garlic paste 1 tbsp 
Red chilli powder 1 tbsp 
Turmeric powder 1 tsp 
Salt 1 tsp 
Coriander powder 1 tbsp 
Cumin powder 1 tbsp 
Gram flour mixture 
Water 3 cups 
Prepared pakora

Ingredients for Tarka: 
Oil ¼ cup 
Whole red chillies 8-10 
Cumin seeds 1 tbsp 
Curry leaves 5-6 
Mustard seeds 1 tsp 
Red chilli powder 1 tsp 

Directions for Gram flour mixture preparation:
1. In a bowl add NESTLÉ MILKPAK Yogurt, gram flour and water. Mix it well and set aside.
Directions for Pakora Preparation:
2. In a bowl add onion, potatoes, gram flour, coriander seeds crushed, cumin seeds crushed, red chili flakes, red chili powder, salt, green chilies, green coriander and water. Mix it well.
3. Now take spoonful of this mixture and fry it until crispy and golden brown. Your Pakora are ready. Set aside.
Directions for Kadhi Preparation:
4. In a pot heat oil and add onion. Cook until translucent. Now add ginger garlic paste and mix it well.
5. Add red chili powder, turmeric powder, salt, coriander powder, cumin powder and mix it again.
6. Add gram flour mixture and water. Cover and cook for 30-35 minutes on low flame or until kadhi is ready.
Directions for Tarka Preparation:
7. In a pan heat oil and add whole red chilies, cumin seeds, mustard seeds, curry leaves, red chili powder and cook for a few seconds.
8. Pour this tarka into the kadhi and add prepared pakora in it.
9. Give it a good mix and your Kadhi Pakora is ready. Serve and enjoy.
Preparation Time: 30 mins
Cooking Time: 1 hour
Servings: 4-5