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Foodworks,

Ragi roti is a popular breakfast and dinner recipe in southern part of India. This instant ragi roti recipe is the best and easy recipe, which you can make instantly. This soft flatbread made of ragi or raagi, in English its called finger millet. Ragi is high in calcium, proteins and low in glycemic index, therefore this finger millet roti is considered to be a healthy food which mostly consumed as healthy breakfast recipe or dinner recipe. Rich in nutrients, gluten-free, low glycemic, makes ragi is one of the best healthy friendly food for diabetic.

Adding ragi or finger millet in your diet helps you to boost and improve your mood for whole day. Regular intake of ragi or finger millet is helpful in reducing the stress, keeping the spike of blood sugar in control, additionally best alternative food for weight loss. High fiber and low-gi in the ragi keep us full and helps in weight loss.

Ragi mudde & ragi rotti are most popular food across south India, finger millet is also often used to make porridge, malt, ladoo, dosa, chapati and healthy biscuits. These roti are nutrient dense and keeps you full for longer in a day. Thinking of how to include millets in diet ? This simple soft millet roti is the first step to start. You can even make jowar millet, pearl millet, bajra, kambu roti following the same recipe steps.

Ragi roti’s soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast recipes. Making of ragi roti is simple; mixing of all given ingredients and make batter with desired consistency, thats all, you are ready to make the roti or flatbread. Unlike traditional Indian roti and paratha recipes, ragi roti recipe requires little patting while spreading the dough ball into thin layer.

Lets see how to make Ragi roti:

Ingredients:





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