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Foodworks,
Restaurant style easy and simple chana masala using raw chickpeas, soaked overnight, cooked with perfection. Chana masala is one of the most popular Indian dish, served with different Indian flatbreads and rice, from northern state to southern states such as roti, naan, chapati, dosa, appam, puttu and variety of rice dishes. Chana masala  is vegan, gluten-free, and proteins rich diet for any age. 

This simple chana masala or chole masala or chickpea curry is made with white chickpeas, Indian spices, onions, tomatoes and herbs. This restaurant style chana masala is one of the best recipe you can make at home as subji. Chana masala prepared with onion and tomatoes, then green chilis, ginger, garlic, and fresh cilantro. The aroma, taste and flavor comes from coriander, chili powder, and ground turmeric. Once again, the best side dish for chapati, roti, naan, dosa and rice.

Lets see, how to make Chana Masala.
Ingredients:


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Click the Link below for the tasty Chole Masala Recipe | How To Make Chole Masala | Restaurant Style Chana Masala Recipe | Foodworks
https://youtu.be/2bFRxbw1w7g

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