Name: Crispy Italian Zucchini Fritters (inspired by my neighbour :D) | 视频 | 干净世界
Uploaded: 2023-12-09T18:59:34.050Z
Duration: 3 min 44 s
Description: I was recently over at my neighbour's, and they served the most delicious crispy zucchini fritters, and I knew I had to recreate them here for you :D Crispy on... | 视频 | 干净世界

Vijaya Selvaraju

https://video5-us-east.cloudokyo.cloud/video/v6/4e/91/2f/4e912ffe-1abc-4a09-8077-58b62e298a2e/master.m3u8

I was recently over at my neighbour's, and they served the most delicious crispy zucchini fritters, and I knew I had to recreate them here for you :D

Crispy on the outside, tender in the middle, and flavoured with black pepper and parmesan, you're going to love these!

A great way to get your kids to eat veggies too )

INGREDIENTS

2 lbs zucchini
1 cup all purpose flour
2 tsp kosher salt
1 tsp ground black pepper
4 large eggs
½ cup grated parmesan
Canola oil for frying

METHOD

Trim zucchini tops and bottoms, and cut horizontally into 2 inch pieces. Quarter each piece, and cut out seeds. Then thinly slice the zucchini lengthwise. Place in a bowl and season with 1 tsp of salt. Toss to mix, and allow to sit for 10 minutes.

Add flour, remaining salt, and pepper to zucchini, and toss to coat.

Whisk eggs, and pour over zucchini along with parmesan. Mix together until a thick batter forms around the zucchini pieces.

Heat 1 inch of canola oil on medium heat in a large frying pan. Once hot, carefully add small spoonfuls of the zucchini mixture to the pan, spreading into circles that are about 3 inches in diameter. Ensure not to crowd the pan.

Cook fritters for 1-2 minutes on each side or until golden and crispy. Drain on paper towel and season with kosher salt to taste. Enjoy hot!