Name: Lec 2 : Blanching, Pasteurization, Ultra-pasteurization, Hot fill and UHT | 视频 | 干净世界
Uploaded: 2023-12-01T23:40:06.625Z
Duration: 1 h 2 min 37 s
Description: Thermal Processing of Foods Course Url : https://swayam.gov.in/nd1_noc19_ag07/preview Concept covered: Blanching process and comparison amongst various blanche... | 视频 | 干净世界

NPTEL IIT Guwahati

https://video5-us-east.cloudokyo.cloud/video/v6/b5/29/30/b5293049-371e-49e9-ba71-da1dbd97263b/master.m3u8

Thermal Processing of Foods
Course Url : https://swayam.gov.in/nd1_noc19_ag07/preview

Concept covered:
Blanching process and comparison amongst various blanchers; Pasteurization and Pasteurization equipment; Various time temperature combinations for Pasteurization; Sterilization and Sterilization equipment; Aseptic processing and packaging; Aseptic processing equipment; UHT and Hot fill.

Playlist link:
https://www.youtube.com/playlist?list=PLwdnzlV3ogoVjMjiPfEA-a-lzKPuU-L29

Dr. R. Anandalakshmi
Dept. of Chemical Engineering
IIT Guwahati