Name: 一年中关键的温补时间，不要错过！ | 视频 | 干净世界
Uploaded: 2023-04-08T11:05:08.138Z
Duration: 8 min 30 s

美食台foodvideo

https://video4-us-west.cloudokyo.cloud/video/v5/95/14/61/9514611b-da0a-45bc-b34c-e95612cfda36/master.m3u8

数九寒天的大幕正式开启，而对于生活在福建清流县的客家人来说，遵守古法酿制米酒的传统，冬至则意味着每年从立冬开始的老酒酿造，正式结束。客家米酒是世界三大酿造酒中黄酒的一种。清流客家人酿酒，水取自武夷山南麓清泉，稻米只选本地原产单季荆糯，发酵用的酒曲，则是古老的中草药酒曲。
严守八道传统工艺，以本土龙窑柴烧酒缸存放，其工艺还有一个古老神秘的环节，就是老酒在缸中用暗火熏炙一夜，这样风味醇厚，更耐存放，温补功效也更突出。为古老的中国酿酒文化点赞吧！
Today as we usher in Dongzhi, or Winter Solstice, the coldest days of the year are on the way. For the Hakka people living in the Qingliu County of Fujian, in accordance with traditions, Dongzhi means the official end of the brewing of old wine which starts from Lidong each year. Hakka rice wine is one of the world’s top three fermented alcoholic drinks. The Hakka people in Qingliu brew wine with mountain spring from the south side of Mt. Wuyi, local single-cropping rice Jingnuo, and distiller’s yeast made from time-honored Chinese herbs. Using eight traditional crafts, they store the wine in crocks made in Longyao kiln over firewood. There’s also an old and mysterious step, which is roasting the wine in crocks with blind fire for a night, so as to make the wine more mellow, durable and tonic.