Name: The Most Tender Flavorful Deep Dish Apple Pie Ever/ OLD SCHOOL DEEP DISH APPLE PIE/VLOGMAS DAY 9 | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2023-12-10T23:23:52.671Z
Duration: 22 min 10 s
Description: OLD SCHOOL DEEP DISH APPLE PIE This is the most flavorful,tender and delicious apple pie you will e... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

OLD SCHOOL SOUL FOOD

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OLD SCHOOL DEEP DISH APPLE PIE

This is the most flavorful,tender and delicious apple pie you will ever make and eat
For the Filling:

     1/4 cup freshly squeezed lemon juice
     3 lbs apples Honey crisp
     1/2  cup sugar plus more for sprinkling on the pie
1/2 cup brown sugar
     1/4 cup unsalted butter
     1/2 tsp ground cinnamon
     1 pinch ground nutmeg
     1 tbsp corn starch

    Peel, core and slice your apples, then toss with the lemon juice. Add the sugar,cinnamon and nutmeg then toss to combine evenly.
    In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes. While the apples are cooking down you can mix in the corn starch.
    Pour the apples into a strainer set over a large bowl. Set the apples aside and pour juice back into the pan. Cook at medium-high heat stirring frequently until the liquid bubbles vigorously and thickens.
    In a medium bowl, toss the apples with the reduced juice and  Set aside to cool slightly
    Add your filling to the dish. smooth out surface with a spatula. Add top crust
    In a small bowl add one egg and a tablespoon of cream or milk. Mix very well together. Brush the top crust with the egg wash  or butter  The egg wash makes a huge difference in the pie’s appearance giving a golden shiny finish.
    Sprinkle with cinnamon sugar and bake at 350f until golden brown in the center, about 45-50 minutes.
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