Name: 抹茶马卡龙(减糖版)，多次经验不失败配方 Matcha Macarons with less sugar, no fail and easy recipe | Videos | Gan Jing World
Uploaded: 2023-12-10T16:07:32.739Z
Duration: 6 min 16 s
Description: #马卡龙 #抹茶马卡龙# macarons #matchamacarons 大家在制作马卡龙的时候是不是经常会遇到没有裙边，开裂或者空心等问题呢，今天分享一个低糖版的抹茶马卡龙的做法，一并解决以上这些常见的问题. 🍞原料 ☘️ 抹茶杏仁糊 杏仁粉 60克 糖粉 45克 抹茶粉 5克 蛋白 45克 细砂糖 40克... | Videos | Gan Jing World

萨姐的南腔北调Lisa's Kitchen

https://video5-us-east.cloudokyo.cloud/video/v6/a2/83/13/a2831388-4aab-49d2-9b44-733ec5aafed4/master.m3u8

#马卡龙 #抹茶马卡龙# macarons #matchamacarons

大家在制作马卡龙的时候是不是经常会遇到没有裙边，开裂或者空心等问题呢，今天分享一个低糖版的抹茶马卡龙的做法，一并解决以上这些常见的问题.

🍞原料 
☘️ 抹茶杏仁糊
杏仁粉 60克
糖粉 45克
抹茶粉 5克
蛋白 45克
细砂糖 40克
塔塔粉 1/4茶匙

☘️抹茶奶油霜
奶油 50克
白巧克力 50克
抹茶粉 4克
无盐黄油 40克

☘️**预热烤箱至150C/295F
** 150C/295F烤制13-15分钟

☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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Do you often have problems such as no feet, cracking or hollow when making macarons? 
Today, I will share a matcha macaron recipe with less sugar and fix these issues. 

🍞INGREDIENTS 
☘️ Macaron 
Almond meal  60g
Icing sugar 45g
Matcha powder 5g
Egg white 45g
Caster sugar 40g
Cream of tartar  ¼ tsp 

☘️Matcha buttercream
Cream 50g
White chocolate 50g
Matcha Powder 4g
Unsalted butter 40g

☘️** Preheat the oven to 150C/295F
** Bake at 150C/295F for 13-15 mins

☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. 

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