Lecture 33 : Quality and Quantity of the Isolated Protein

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Lecture 33 : Quality and Quantity of the Isolated Protein

Name: Lecture 33 : Quality and Quantity of the Isolated Protein | Videos | Gan Jing World
Uploaded: 2023-12-03T17:41:05.163Z
Duration: 1 h 8 min 19 s
Description: Gel electrophoresis, TEMED, isopropanol, acrylamide, SDS PAGE, BME, Tris, glycine, bromophenol blue, BSA, coomassie brilliant blue, acrylamide, bisacrylamide | Videos | Gan Jing World