Name: Yellow Cake From Scratch | Videos | Gan Jing World
Uploaded: 2015-06-18T04:00:00.000Z
Duration: 4 min 46 s
Description: A moist, buttery yellow cake recipe using everyday ingredients. Great for any occasion--fill & frost however you'd like. Just try not to eat it straight from ... | Videos | Gan Jing World

I Cook And Paint

https://video1-us-east.cloudokyo.cloud/video/v5/20/43/b3/2043b364-fa61-4f73-a96a-7169529f44e1/master.m3u8

A moist, buttery yellow cake recipe using everyday ingredients.  Great for any occasion--fill & frost however you'd like.  Just try not to eat it straight from the oven!

Yellow Cake

2 1/4 cups cake flour
3 1/2 tsp baking powder
1 tsp salt
2/3 cup butter, softened
1 1/4 cups sugar
3 eggs, separated
1 tsp vanilla extract
1 1/4 cups buttermilk

Sift together flour, baking powder and salt; set aside.
In a large mixing bowl cream butter.  Slowly add sugar and beat 3 minutes until light & fluffy.  Add in 3 egg yolks one at a time, beating well after each addition.  Scrape down sides of bowl often.  Add vanilla and blend well.
Now add flour mixture alternately with buttermilk in 4 stages, beginning and ending with flour mix.  Keep scraping sides of bowl and mix only until combined, about 1 minute.
Beat egg whites until stiff peaks form. Fold into batter in 2 stages until no streaks of white remains.
Divide batter among 2 greased & floured 8 inch cake pans.  Bake in a preheated 350 degree oven for 20 -25 minutes or until toothpick inserted in middle comes out clean.  Cool completely before filling and frosting.