CiCi Li, Asian Home Cooking

Crispy Seaweed Rolls Printable Recipe: https://cicili.tv/crispy-seaweed-rolls/

Serving: 12
Prep time: 20 minutes
Cook time: 5 minutes 

For the glass noodles:
4 oz glass noodles 
3 cups hot water, for rehydrating 

For the seaweed rolls: 
1/2 pound of small shrimp, deveined shrimp 
1/4 medium carrot, minced 
2 stalks scallions, minced 
1 tablespoon soy sauce 
1 teaspoon sesame oil 
1 cup water, for rice 
12 sheets roasted seaweed (temaki nori)
2 tablespoons oil
Pinch of salt 

For the rice paper 
12 sheets rice paper
1 cup water

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Make CRISPY Seaweed Rolls with Rice Paper Like a CHEF!