Cookrate - Meat Recipes

Pork chop and oven rack make this recipe perfect!

Ingredients:
pickled cabbage with carrot - 500 g (17.64 oz)
onion - 1 piece
bacon - 200 g (7 oz)
oil - 20 ml (0.7 fl oz)
pork chop - 1 kg (2.2 lb)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)

for the filling:
cheese - 200 g (7 oz)
onion - 1 piece
bacon - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /40 MIN
Tray size 28 X 18 cm (7 in x11 in)

for the sauce:
oil - 100 ml (3.4 fl oz)
salt - 10 g (0.35 oz)
white pepper - 7 g (0.25 oz)
turmeric - 2 g (0.07 oz)
lemon juice - 10 ml (0.34 fl oz)
pickled mustard seeds - 20 g (0.7 oz)
pickles - 1 piece
Mix for 2 min



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