CiCi Li, Asian Home Cooking

Make the BEST Chicken Spring Roll Pockets at Home!

Printable Recipe: https://cicili.tv/crispy-chicken-spring-roll-pockets

Serves: 12 spring roll pockets
Prep time: 30 minutes
Rest time: 10 minutes
Cook time: 10 minutes

For the filling:
1 (4 ounces) bundle glass noodles
2 tablespoons cooking oil, separated
1 pound ground chicken
Pinch of salt
1 medium carrot, shredded
2 cups cabbage, thinly sliced
1 cup beech mushrooms
2 stalks scallions, chopped

For the sauce:
1 tablespoon soy sauce
2 tablespoons oyster sauce
Pinch of white pepper
1 teaspoon cornstarch
1 tablespoon water

For the spring rolls:
12 sheets spring roll wrappers
1 large egg, beaten, for sealing wrappers
4 tablespoons cooking oil

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