Name: Mi historia con el amazake | Fermentando amazake en una olla eléctrica | cheesecake de calabaza Basco #amazake | Videos | Gan Jing World - Tecnologia para la Humanidad | Tecnología para la Humanidad | Transmisión de Videos y Películas
Uploaded: 2023-12-30T22:00:00.000Z
Duration: 5 min 29 s
Description: 00:00 opening 00:43 Amazake 02:16 pumpkin Basque cheesecake Amazake ---------------------- 300g o... | Videos | Gan Jing World - Tecnologia para la Humanidad | Tecnología para la Humanidad | Transmisión de Videos y Películas

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https://video5-us-west.cloudokyo.cloud/video/v7/fa/93/36/fa933684-cb63-4e8f-9dc0-f5131450ec73/master.m3u8

00:00 opening
00:43 Amazake
02:16 pumpkin Basque cheesecake


Amazake 
----------------------
300g of dried koji.
475g of rice
450ml of water

Pumpkin Basque cheesecake
----------------------
250g of cream cheese
Steam 200g of pumpkin
150g of amazake
2 eggs
10g of low-gluten flour

Bake it at 230°C Celsius for 25-30 minutes


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