Name: How I Made Mexican Chocolate Flan | Videos | Gan Jing World
Uploaded: 2024-04-26T04:53:25.567Z
Duration: 8 min 27 s
Description: Hi Bold Bakers! Learn how to make my Mexican Chocolate Flan recipe to indulge in heavenly caramel-covered, incredibly-smooth cocoa custard with a spicy twist. ... | Videos | Gan Jing World

Bigger Bolder Baking

https://video3-us-east.cloudokyo.cloud/video/v9/4e/b6/87/4eb6870d-53b1-4ab6-81d7-8a5ea0fc41bd/master.m3u8

Hi Bold Bakers! Learn how to make my Mexican Chocolate Flan recipe to indulge in heavenly caramel-covered, incredibly-smooth cocoa custard with a spicy twist.

🍫 MEXICAN CHOCOLATE FLAN RECIPE: https://bit.ly/ChocFlanRecipe

📌 Mexican Chocolate Flan Chapters📌
00:00 This week on Bigger Bolder Baking...
0:10 Making the caramel
2:36 Making the chocolate custard
5:23 Adding the custard to the caramel
5:49 Making the water bath for the flan
6:07 Baking instructions
6:26 How to know when a flan is cooked
6:58 Turning out the flan and tasting!
8:17 Outro

📣 FOLLOW ME HERE, BOLD BAKERS! 📣

🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking
🍩TIKTOK: https://tiktok.com/@biggerbolderbaking
🍨PINTEREST: https://pinterest.com/biggerbolderbaking
🍮X: https://x.com/BigBoldBaking

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

#flan #chocolaterecipes #chocolate

ABOUT GEMMA STAFFORD & BIGGER BOLDER BAKING
A decade of baking bigger and bolder with home bakers like you! 

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.