Documentary2019Not Rated
Craig McMahon, diagnosed with high cholesterol, overcame his genetic predisposition by adopting a whole plant-based diet influenced by Doctors Campbell, Esselstyn, Greger, and McDougall. Certified in plant nutrition by Cornell, Craig interviews experts with rigorous scientific questions and prepares tasty, healthy meals in his kitchen, drawing from years of research. The film spans over 4 hours of essential footage.